Easy Baked Purple Potato Chips

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4



2 lbs. purple potatoes, thinly sliced

3 TBSP of olive oil or oil of your choice

Sea salt

Pinch of black pepper


  • Preheat the oven to 400°F
  • In a zip lock bag, combine potatoes, oil, sea salt, and pepper. Close tightly and shake well until the potatoes are evenly coated.
  • Arrange the potatoes on a well-greased baking sheets about ¼ inch apart. Bake for 15 to 20 minutes or until crispy.

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