Prep time: 5 minutes
Cook time: 20 minutes
2 lbs. purple potatoes, thinly sliced
3 TBSP of olive oil or oil of your choice
Pinch of black pepper
- Preheat the oven to 400°F
- In a zip lock bag, combine potatoes, oil, sea salt, and pepper. Close tightly and shake well until the potatoes are evenly coated.
- Arrange the potatoes on a well-greased baking sheets about ¼ inch apart. Bake for 15 to 20 minutes or until crispy.